The Mystery Behind Domino’s Long-Lost Breakfast Pizza | Adam Eats the 80s (Season 1)

The Mys­tery Behind Domi­no’s Long-Lost Break­fast Piz­za | Adam Eats the 80s (Sea­son 1)



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Adam vis­its a Domi­nos in Ypsi­lan­ti, Michi­gan to get to the bot­tom of why their break­fast piz­zas were dis­con­tin­ued, in this clip from Sea­son 1, “Rollin’ in Dough.”

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Fol­low food author and culi­nary entre­pre­neur Adam Rich­man as he trav­els the coun­try reliv­ing his child­hood and tast­ing some of the most icon­ic and for­got­ten foods of the 1980s. The 1980s was a decade when food was all about the fla­vor and this ten-episode series fol­lows Rich­man as he digs into the most nos­tal­gic and noto­ri­ous foods of the decade to prove that fla­vors lost to the 80s are worth search­ing for and savor­ing. Do you remem­ber when you first walked into a mall and smelled a Cinnabon cin­na­mon roll? Or per­haps Domino’s long-lost break­fast piz­za was the key to your heart and your stom­ach? And did French fries real­ly taste bet­ter in the 80s? In “Adam Eats the 80s” view­ers will relive this tubu­lar decade by join­ing Rich­man on a jour­ney back to where these brands all began, learn about the amaz­ing secrets nev­er revealed, and watch as Rich­man tries ver­sions of prod­ucts that were nev­er intend­ed for the public.

HISTORY® is the lead­ing des­ti­na­tion for award-win­ning orig­i­nal series and spe­cials that con­nect view­ers with his­to­ry in an infor­ma­tive, immer­sive, and enter­tain­ing man­ner across all plat­forms. The network’s all-orig­i­nal pro­gram­ming slate fea­tures a ros­ter of hit series, pre­mi­um doc­u­men­taries, and script­ed event programming.



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