Sohla Grills Up an Ancient BBQ Feast | Ancient Recipes with Sohla
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Get some old school inspiration for your cookout with these 5 BBQ recipes from antiquity.
Get the recipes here:
Rou Jia Mo:
Bulgogi & Barbacoa:
Biryani:
Apple Pie:
#AncientRecipes
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Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming.
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Have you make the Pasties from the Upper Peninsula of Michigan? Would be interested to hear their history and see it cooked. Thanks
Some time less is more…
History ‚your condendies awesome and a great
77 your o⁹ lol up
I want this girl in my bed
Wow this is so cool love this
Hi I did not downloaded the rythym of music video last time I’m run out of electric. Download this video now
This lady cooking
Just only this video
Limited time
Sohla do Biscotti please!
Barbacoa!!! I love seeing my history being represented!!! 🇵🇷
Yum
The tastiest meat is right next to the bone , that is why I cook meat with the bone in.
She is so cool. More Sohla.
Love this show! I’d like to see what the Native American’s did with acorns. I know they made a form of bread, but what else did they do with acorns?
RECIPE IDEA Would love for Sohla to do a show on Grits. Here in South Carolina, some call the dish hominy. I have heard it called porridge & polenta, as well. Some love to make them with milk or water. And there are definitely heated debates on adding sugar or not.
I love your show. You are so great! I would love to see you take on the history of “snert” the Dutch pea soup.
First time watching her cook, she’s so fun to watch!!
Nice 👍👍👍❤️❤️🌍Very good cuisine 🌍🌍👍👍
How tf is this history
We Need More Sohla and Ancient Recipes!!!!!!!
Yummmmm I made some of these excellent the pork was my favorite!👍
📤🕸️
At this point this should be called the entertainment channel as it has nothing to do with actual history
What’s happened to our favorite History program? Is Sohla done??? Say it ain’t so!
I’d love ❤ to see Sohla make a variety of beers, ales, meads, and wines and other beverages from civilizations around the world throughout history so that she can enjoy them with future dishes she makes in following seasons. Same with fermented stuff like miso and dairy products so that she can use the ones she makes as accurately as modernly possible to use in future dishes. It’d be great! I think First Nation’s people made stuff with acorns and whatnot. I really want to see a lot more Native American cuisine.
I hope there are more episodes coming! I love Sohla and this series!
“The florality of all the arommatics.” This is pure poetry. Who can even write like this let alone talk like this? Awesome!!
Its not pronounced KEY. 😐
Wow I’m happy to watch
She didnt taste rhe American pie???
I just found this today I don’t know if you read the comments but awesome I’m on my second show right now
thank you! i used to eat this in China when i was in school. i forgot what i was called.
skin and seeds and all? that’s just…not right.. .
Love the videos and do enjoy watching, but this one especially the pork prep parts camera shots seemed to focus more on her arms, very distracting and not pretty to see.
I LOVE LOVE LOVE this show!!!
Bachelor cooking; add whatever you can find in your cupboard into one pot. How little things have changed in 1000s of years.
Hey! Why’d the episode end? Did the English Apple Pie kick the yankee apple pie to the curb?